Join us for a series of intimate dinners, showcasing an array of assorted delectable cheese; a menu carefully curated by our very own Culinary Director, Gabor Denes.
The four course menu,($59) features Grilled Tomino Piemontesino with rocket and cherry tomato, 5 cheese ravioli with spinach and walnuts, Gnocchi with pancetta, peas, radicchio and goats cheese and last but not least Baked ricotta cheesecake with Cumquat compote and tangy aperol sorbet.
Enjoy a glass of sparking on arrival when you book now!
Monday 19th August – Entertainment Quarter 7pm
Tuesday 20th August – Westfield 7pm
Wednesday 21st August – Crows Nest 7pm
Thursday 22nd August – Alexandria 7pm
