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Parsnip soup with walnuts, pear & gorgonzola
Recipe by Cafe Sopra
Ingredients
500g parsnips, chopped and washed
2 onions, peeled and chopped
4 cloves garalic, peeled and chopped
300mls water
200mls milk
100g gorgonzola
100g shelled walnuts, roughly chopped
2 pears, quarterd and diced
1 bunch continental parsley, chopped
300g butter
salt & pepper
250ml cream
Method
1. Sweat onion and garlic in butter

2. Add parsnips and sweat down.

3. Add the water and cook until the water has evaporated.

4. Add the 250ml of cream and bring to the boil.

5. Blend in a food processor.

6. Put back in pan, add the milk and bring back to the boil.

7. Serve into bowls and top with gorgonzola , pear and walnuts
By: Cafe Sopra
 
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