Method
(serves 6) 1. Soak gelatine in cold water until softened. 2. Wring dry 3. Warm up 150mls of buttermilk with the sugar and gelatine to dissolve 4. Whisk to combine 5. Split between 6 dariole moulds 6. Leave overnight in fridge to set 7. Serve with fresh strawberries
LIQUOR ACT 2007 – IT IS
AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN
ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS.
NSW PACKAGED LIQUOR LICENSE NUMBER LIQP770010131
