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great recipes at Fratelli Fresh

   

 

 

 
  
Baked Quince
Recipe by Chef Andy Bunn, Cafe Sopra Fratelli Fresh
Fennel, Rocket and Cavolo Nero Salad
Recipe by Chef Andy Bunn, Cafe Sopra.
Glazed Pear with Caramel Sauce and Mascapone
Serves 4
Potato Gratin
 
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