Warm mushroom treviso and pecorino salad
As a light lunch or as an accompaniment to a main course. |
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Grilled quail with roasted pumpkin salad
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh
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Panzanella with goat’s cheese
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh
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Parsnip soup with walnuts, pear & gorgonzola
Recipe by Chef Andy Bunn - Cafe Sopra |
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Fennel salad with rocket, reggiano and radish
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh |
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Silverbeet and beetroot salad
Recipe by Chef Andy Bunn - Cafe Sopra |
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Creamy Jerusalem artichoke soup with broad bean & blue swimmer crab
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh |
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Salad cream
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh
as mayonnaise dressing for pickled beetroot, soft boiled egg and pancetta (recipe from Salads and Soups) |
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Cabbage salad
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh |
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Smoked Duck Salad with Fresh Figs
serves 4 |
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Smoked Salmon salad with Celeriac Remoulade and Chive dressing
Recipe by Andy Bunn, Cafe Sopra Fratelli Fresh |
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Sweet Potato Soup
Recipe by Chef Andy Bunn, Cafe Sopra |
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Fennel, Rocket and Cavolo Nero Salad
Recipe by Chef Andy Bunn, Cafe Sopra. |
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Warm Salad of Oyster Mushrooms, Chat Potatoes and Caciotta
Serves 6 |
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Witlof Salad with Pear, Gorgonzola and Toasted Walnuts
Recipe by Chef Andy Bunn, Cafe Sopra
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Shaved Brussel Sprout Salad with Pancetta and Poached Egg
Recipe by Chef Andy Bunn, Cafe Sopra |
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Minestone con Pesto
Recipe by Chef Andy Bunn, Cafe Sopra |
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Young Leeks with Broad Beans, Peas and Ricotta
Spring recipe from Chef Andy Bunn, Cafe Sopra |
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Celery Heart, Baby Cos and Zucchini Flowers
Spring recipe by Chef Andy Bunn, Cafe Sopra |
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Chilled Cucumber Soup with Salmon and Basil
Recipe by Chef Andy Bunn, Cafe Sopra |
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Grilled Peaches with Prosciutto, Rocket and Aged Balsamic
Recipe by Chef Andy Bunn, Cafe Sopra |
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