Italian meatballs with tomato sauce
This dish is great served with pasta or bread and is better made a day in advance to get the flavours to infuse. Serves 4
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Blue eye with tomatoes, pickled cucumber and capers
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh
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Grilled quail with roasted pumpkin salad
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh
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Osso buco in bianco
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh
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Crumbed veal with peperonata di mandorlata
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh |
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Braised Squid with Peas and Potatoes
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh |
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Broad Bean and Sage Risotto with Bacon and Parmesan
Recipe by Chef Andy Bunn |
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Deep Sea Bream with Green Beans and Anchovies
Recipe by Chef Andy Bunn, Cafe Sopra |
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Tagliatelle with Crushed Peas, Sausage and Pecorino
Serves 4 as a starter or light meal |
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Pan Fried Sardines with Stewed Cherry Tomatoes
Recipe by Chef Andy Bunn, Cafe Sopra |
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Witlof Salad with Pear, Gorgonzola and Toasted Walnuts
Recipe by Chef Andy Bunn, Cafe Sopra
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Orechiette with Sauteed Prawns, Lemon, Chilli and Garlic
Recipe by Head Chef Andy Bunn, Cafe Sopra |
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Baked Chicken with Lemon and Pancetta
Recipe by Head Chef Andy Bunn, Cafe Sopra |
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Tagliatelle with Chilli, Garlic, Broccolini and Anchovy
Recipe by Head Chef Andy Bunn, Cafe Sopra |
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Kingfish with baby Leeks and Borlotti Beans
Recipe by Chef Andy Bunn, Cafe Sopra |
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