Italian meatballs with tomato sauce
This dish is great served with pasta or bread and is better made a day in advance to get the flavours to infuse. Serves 4
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Antipasto of bocconcini with baked onions
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh
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Crispy polenta with mushroom and gorgonzola sauce
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh |
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Panzanella with goat’s cheese
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh
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Polpettine di Provolone
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Orecchiette with smoked trout and fennel
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Porcini and swiss brown mushroom and ricotta tart
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Antipasto of baked baby beetroot and onions
Recipe by Chef Andy Bunn, Cafe Sopra |
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Antipasto of fennel with salsa verde
Serves 6-8 as part of an antipasti selection
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Antipasto of shaved zucchini with green olives and basil
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh
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Antipasto of celery, radish and avocada salsa
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh
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Pickled beetroot with soft boiled egg, pancetta and rosemary mayonnaise dressing
Recipe by Chef Andy Bunn Cafe Sopra Fratelli Fresh |
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Smoked Salmon salad with Celeriac Remoulade and Chive dressing
Recipe by Andy Bunn, Cafe Sopra Fratelli Fresh |
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Tagliatelle with Crushed Peas, Sausage and Pecorino
Serves 4 as a starter or light meal |
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Warm Salad of Oyster Mushrooms, Chat Potatoes and Caciotta
Serves 6 |
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Pan Fried Sardines with Stewed Cherry Tomatoes
Recipe by Chef Andy Bunn, Cafe Sopra |
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Globe Artichoke and Potato Trifolati
Recipe by Chef Andy Bunn, Cafe Sopra |
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Shaved Brussel Sprout Salad with Pancetta and Poached Egg
Recipe by Chef Andy Bunn, Cafe Sopra |
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Minestone con Pesto
Recipe by Chef Andy Bunn, Cafe Sopra |
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Beef Carpaccio
Recipe by Head Chef Andy Bunn, Cafe Sopra |
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Grilled Peaches with Prosciutto, Rocket and Aged Balsamic
Recipe by Chef Andy Bunn, Cafe Sopra |
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