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great recipes at Fratelli Fresh

    

 

 

 
  
Brussel Sprouts with pancetta and fried onions
Creamed parsnips
Serve creamed parsnips with a roast dinner or with pork and fennel sausages.
Baked eggplant with anchovies and chilli
Potato Gratin
Sweet potato corn bread
Recipe by Jade Waszkievicz, Fratelli Fresh
Sweet Potato Soup
Recipe by Chef Andy Bunn, Cafe Sopra
Fennel, Rocket and Cavolo Nero Salad
Recipe by Chef Andy Bunn, Cafe Sopra.
Globe Artichoke and Potato Trifolati
Recipe by Chef Andy Bunn, Cafe Sopra
Young Leeks with Broad Beans, Peas and Ricotta
Spring recipe from Chef Andy Bunn, Cafe Sopra
Celery Heart, Baby Cos and Zucchini Flowers
Spring recipe by Chef Andy Bunn, Cafe Sopra
 
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