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Item Qty Cost In basket

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Lamb - Boneless Leg - Marinated ($27.39/kg) 1.2kg /min $30.00

Lamb - Cutlets 4 / tray $17.92

Leek each $3.95

Leeks - Baby bunch $4.50

Lemons ($4.95/kg) each $0.85

Lettuce - Baby Cos head $1.95

Lettuce - Butter head $1.95

Lettuce - Cos head $3.95

Lettuce - Green Coral head $1.95

Lettuce - Green Oak each $1.95

Lettuce - Iceberg each $3.50

Lettuce - Mignon head $1.95

Lettuce - Radicchio head $2.95

Lettuce - Red Coral head $1.95

Lettuce - Red Oak head $1.95

Lillydale - free range - chicken breast 500g $10.50

Lillydale - free range - thigh fillets 500g $8.00

Lilydale - free range - drumsticks 500g $4.00

Limes each $1.85

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LIQUOR ACT 2007 – IT IS AGAINST THE LAW TO SELL OR SUPPLY ALCOHOL TO, OR TO OBTAIN ALCOHOL ON BEHALF OF, A PERSON UNDER THE AGE OF 18 YEARS.
NSW PACKAGED LIQUOR LICENSE NUMBER LIQP770010131

Photography by Angus Mordant