Spring has sprung at Fratelli Fresh which means our new Spring menu is now available for you to enjoy!
We’re introducing some new classics that we know you’re going to love.
Take a look at this season’s latest dishes, from delicious specialty pizzas to freshly made pasta and seafood dishes.
View the new Sydney spring menu
We source our fish daily from the seafood market, so you can enjoy a delicate fresh pan-fried piece served with the delicious flavours of our irresistible almond salsa and orange fennel salad.
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This board is sure to get the party started, or rather, your appetite! With thinly sliced spicy salumi, fresh cheeses, rosemary focaccia drizzled with a light olive oil and sea salt, marinated olives & brushetta topped with either seasonal tomatoes and basil or wild mushrooms, buffalo ricotta and parsley.
An antipasti you you won’t be able to resist!
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Our pizziaolos have created a new line up of specialty pizzas for you to enjoy. Freshly made to order in our wood-fired oven, we use a classic Napolitan base, fermented for 24 hours.
With new toppings including fennel sausage, tuscan kale & oyster mushroom, prawn & garlic and zucchini & goat curd, we’re sure you’ll discover your new favourite!
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Our chefs make fresh pasta daily, rolling each gnocchi piece by hand. This dish is served in a delicious wild mushroom and garlic crema sauce, garnished with spinach and topped with pecorino.
Ask our team for our Chef seasonal specials.
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