VALENTINE’S DAY SET MENU
DESIGNED TO SHARE
$69 PER PERSON
TO START
SYDNEY ROCK OYSTERS
Aperol Granita, baby basil
ENTRÉE
PROSCIUTTO MELON
Parma ham, candy melon, basil, olive oil
BURRATA
Burrata, heirloom tomato, oregano
PASTA
PAPPARDELLE
Slow-cooked beef cheek ragu, pappardelle,Grana Padano
CANNELLONI
Ricotta and spinach, cannelloni, tomato sugo, basil pesto, parmesan
DESSERT
HAZELNUT TIRAMISU
Mascarpone, espresso, hazelnut, cocoa
CHOCOLATE BOMB
Chocolate mousse, salted caramel
BOOK NOW
