VALENTINE’S DAY SET MENU

DESIGNED TO SHARE
$69 PER PERSON

 

TO START

SYDNEY ROCK OYSTERS
Aperol Granita, baby basil

ENTRÉE

PROSCIUTTO MELON
Parma ham, candy melon, basil, olive oil

BURRATA
Burrata, heirloom tomato, oregano

PASTA

PAPPARDELLE
Slow-cooked beef cheek ragu, pappardelle,Grana Padano

CANNELLONI
Ricotta and spinach, cannelloni, tomato sugo, basil pesto, parmesan

DESSERT

HAZELNUT TIRAMISU
Mascarpone, espresso, hazelnut, cocoa

CHOCOLATE BOMB
Chocolate mousse, salted caramel

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