Melbourne Cup 2020

Open exclusively for Melbourne Cup, we are inviting guests to our spacious harbour-side dining emporium to enjoy the race from its nine large-screen TVs, with a four-course, seated lunch and drinks package from 12pm to 3pm ($99pp). A series of pop-up bars will cater to lovers of spritz, frosé and rosé, wine and sparkling wine, Campari and beers.

Entrée
Deluxe grazing platter with an assortment of cured meats and cheeses
Prawn cocktail, iceberg lettuce and Marie Rose sauce
Heirloom tomatoes, buffalo mozzarella and basil

Main
Slow-cooked lamb shoulder, mint salsa verde
Ocean trout al cartoccio, fennel, olives, capers, and tomato
Roast chicken with stuffing, lemon and rosemary

Seasonal garden vegetables
Baby potatoes, butter, parsley
Summer salad leaves, stone fruit and fresh oregano

Dessert (Alternate drop)
Lemon and hazelnut pie, raspberry sorbet
Chocolate mousse, salted caramel, vanilla ice cream

Drinks package: Ten spritz flavours, frosé, frozen Aperol, five tap beers, Fratelli wine and soft drinks

Our venue is Covid-Safe, with multiple spaces to host guests, and bookings of no more than 10.

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